Pei Wei Asian Diner Pad Thai Noodle Bowl, with Vegetables & Tofu

Carbs 58%Fat 25%Protein 18%
Percent Calories

1 original of Pei Wei Asian Diner pad thai noodle bowl, with vegetables & tofu contains 1409 Calories. The macronutrient breakdown is 58% carbs, 25% fat, and 18% protein. This is a good source of protein (111% of your Daily Value) and fiber (75% of your Daily Value).

Nutrition Facts

For 1 original of Pei Wei Asian Diner pad thai noodle bowl, with vegetables & tofu

NutrientValue%DV
Calories1409
Fats39g 50%
Saturated fats7g 35%
Trans fats–
Cholesterol185mg 62%
Sodium5230mg 227%
Carbs204g 74%
Net carbs183g
Fiber21g 75%
Sugar56g
Protein62g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar56g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes