Corn pasta

dry

Corn pasta
Carbs 87%
Percent Calories

1 oz of corn pasta (dry) contains 101 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For 1 oz of corn pasta (28g)

NutrientValue%DV
Calories101
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs22g 8%
Net carbs19g
Fiber3g 11%
Sugar–
Protein2g
Calcium1mg 0.1%
Iron0.3mg 3%
Potassium83mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)7μg 2%
Lycopene–
Magnesium34mg 8%
Manganese0.1mg 6%
Niacin1mg 4%
Pantothenic acid0.1mg 3%
Phosphorus72mg 10%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU48IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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