Peanut butter

smooth, reduced fat

Peanut butter
Carbs 26%Fat 55%Protein 19%
Percent Calories

1 tbsp of peanut butter (smooth, reduced fat) contains 78 Calories. The macronutrient breakdown is 26% carbs, 55% fat, and 19% protein. This has a relatively high calorie density, with 520 Calories per 100g.

Nutrition Facts

For 1 tbsp of peanut butter (15g)

NutrientValue%DV
Calories78
Fats5g 7%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium81mg 4%
Carbs5g 2%
Net carbs5g
Fiber1g 3%
Sugar1g
Protein4g
Calcium5mg 1%
Iron0.3mg 4%
Potassium100mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 10%
Fluoride–
Folate (B9)9μg 2%
Lycopene0μg
Magnesium26mg 6%
Manganese0.2mg 10%
Niacin2mg 14%
Pantothenic acid0.2mg 3%
Phosphorus55mg 8%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K0.1μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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