TGI Friday's Pecan-Crusted Chicken Salad with Balsamic Vinaigrette

SALADS - Pecan-Crusted Chicken Salad,

Carbs 26%Fat 61%Protein 13%
Percent Calories

1 serving of TGI Friday's pecan-crusted chicken salad with balsamic vinaigrette (SALADS - Pecan-Crusted Chicken Salad,) contains 1220 Calories. The macronutrient breakdown is 26% carbs, 61% fat, and 13% protein. This is a good source of protein (71% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 serving of TGI Friday's pecan-crusted chicken salad with balsamic vinaigrette

NutrientValue%DV
Calories1220
Fats84g 108%
Saturated fats19g 95%
Trans fats0g
Cholesterol95mg 32%
Sodium1770mg 77%
Carbs82g 30%
Net carbs72g
Fiber10g 36%
Sugar52g
Protein40g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar52g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats19g 95%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes