Marcela Valladolid Pork Chile Verde

Carbs 15%Fat 41%Protein 44%
Percent Calories

5 oz of Marcela Valladolid pork chile verde contains 140 Calories. The macronutrient breakdown is 15% carbs, 41% fat, and 44% protein. This is a good source of protein (30% of your Daily Value) and vitamin c (60% of your Daily Value).

Nutrition Facts

For 5 oz of Marcela Valladolid pork chile verde (140g)

NutrientValue%DV
Calories140
Fats7g 9%
Saturated fats2g 12%
Trans fats0g
Cholesterol55mg 18%
Sodium750mg 33%
Carbs6g 2%
Net carbs5g
Fiber1g 4%
Sugar2g
Protein17g
Calcium20mg 2%
Iron2mg 22%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A90μg 10%
Vitamin B12–
Vitamin B6–
Vitamin C54mg 60%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes