Smithfield Pork Sirloin, Roasted Garlic & Herb

Fat 20%Protein 72%
Percent Calories

4 oz of Smithfield pork sirloin, roasted garlic & herb contains 120 Calories. The macronutrient breakdown is 7% carbs, 20% fat, and 72% protein. This is a good source of protein (36% of your Daily Value).

Nutrition Facts

For 4 oz of Smithfield pork sirloin, roasted garlic & herb (112g)

NutrientValue%DV
Calories120
Fats3g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol55mg 18%
Sodium510mg 22%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein20g
Calcium20mg 2%
Iron1mg 9%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A60μg 7%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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