Sea Cuisine Potato Crusted Cod

Carbs 42%Fat 30%Protein 28%
Percent Calories

1 fillet of Sea Cuisine potato crusted cod contains 270 Calories. The macronutrient breakdown is 42% carbs, 30% fat, and 28% protein. This is a good source of protein (34% of your Daily Value) and potassium (8% of your Daily Value).

Nutrition Facts

For 1 fillet of Sea Cuisine potato crusted cod (147g)

NutrientValue%DV
Calories270
Fats9g 12%
Saturated fats2g 8%
Trans fats0g
Cholesterol45mg 15%
Sodium760mg 33%
Carbs28g 10%
Net carbs27g
Fiber1g 4%
Sugar0.5g
Protein19g
Calcium40mg 4%
Iron1mg 13%
Potassium390mg 8%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes