The Bakery Pumpkin Gooey Butter Cake

Carbs 59%Fat 37%
Percent Calories

⅛ bar of The Bakery pumpkin gooey butter cake contains 100 Calories. The macronutrient breakdown is 59% carbs, 37% fat, and 4% protein. This is a good source of vitamin a (25% of your Daily Value).

Nutrition Facts

For ⅛ bar of The Bakery pumpkin gooey butter cake (31g)

NutrientValue%DV
Calories100
Fats5g 6%
Saturated fats3g 13%
Trans fats0g
Cholesterol20mg 7%
Sodium115mg 5%
Carbs16g 6%
Net carbs16g
Fiber0g 0%
Sugar12g
Protein1g
Calcium20mg 2%
Iron0.4mg 4%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A225μg 25%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar12g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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