Orange chicken

Chinese restaurant-style

Carbs 34%Fat 44%Protein 22%
Percent Calories

1 order of orange chicken (Chinese restaurant-style) contains 1698 Calories. The macronutrient breakdown is 34% carbs, 44% fat, and 22% protein. This is a good source of protein (167% of your Daily Value), fiber (19% of your Daily Value), and potassium (29% of your Daily Value).

Nutrition Facts

For 1 order of orange chicken (648g)

NutrientValue%DV
Calories1698
Fats82g 105%
Saturated fats16g 78%
Trans fats0.3g
Cholesterol395mg 132%
Sodium3583mg 156%
Carbs146g 53%
Net carbs140g
Fiber5g 19%
Sugar88g
Protein94g
Calcium91mg 9%
Iron6mg 76%
Potassium1354mg 29%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium130mg 31%
Manganese–
Niacin23mg 145%
Pantothenic acid–
Phosphorus842mg 120%
Retinol–
Riboflavin (B2)1mg 110%
Selenium–
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU1711IU
Vitamin A486μg 54%
Vitamin B121μg 54%
Vitamin B61mg 115%
Vitamin C6mg 6%
Vitamin D IU32IU
Vitamin D2–
Vitamin D3–
Vitamin E7mg 46%
Vitamin K158μg 132%
Zinc7mg 67%
Sugars
Sugar88g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 78%
Monounsaturated fats23g
Polyunsaturated fats39g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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