The Chop House Ribeye Steak, 10 oz.

STEAKS - Ribeye 10 oz.,

Fat 63%Protein 36%
Percent Calories

1 Serving of The Chop House ribeye steak, 10 oz. (STEAKS - Ribeye 10 oz.,) contains 850 Calories. The macronutrient breakdown is 0.5% carbs, 63% fat, and 36% protein. This is a good source of protein (134% of your Daily Value).

Nutrition Facts

For 1 Serving of The Chop House ribeye steak, 10 oz.

NutrientValue%DV
Calories850
Fats58g 74%
Saturated fats20g 100%
Trans fats2g
Cholesterol355mg 118%
Sodium550mg 24%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein75g
Calcium–
Iron–
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats20g 100%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes