Saffron

Saffron
Carbs 73%Fat 15%Protein 13%
Percent Calories

1 tsp of saffron contains 2 Calories. The macronutrient breakdown is 73% carbs, 15% fat, and 13% protein. This has a relatively high calorie density, with 310 Calories per 100g.

Nutrition Facts

For 1 tsp of saffron (0.7g)

NutrientValue%DV
Calories2
Fats0g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs0.5g 0.2%
Net carbs0.4g
Fiber0g 0.1%
Sugar–
Protein0.1g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium12mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper0mg 0.3%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene–
Magnesium2mg 0.4%
Manganese0.2mg 9%
Niacin0mg 0.1%
Pantothenic acid–
Phosphorus2mg 0.3%
Retinol0μg
Riboflavin (B2)0mg 0.1%
Selenium0μg 0.1%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU4IU
Vitamin A0.2μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0.1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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