Aunt Jemima Scrambled Eggs And Bacon

Carbs 28%Fat 55%Protein 18%
Percent Calories

1 serving of Aunt Jemima scrambled eggs and bacon contains 250 Calories. The macronutrient breakdown is 28% carbs, 55% fat, and 18% protein. This is a good source of protein (20% of your Daily Value) and potassium (9% of your Daily Value).

Nutrition Facts

For 1 serving of Aunt Jemima scrambled eggs and bacon (149g)

NutrientValue%DV
Calories250
Fats15g 19%
Saturated fats4g 22%
Trans fats0g
Cholesterol–
Sodium1080mg 47%
Carbs17g 6%
Net carbs16g
Fiber1g 4%
Sugar1g
Protein11g
Calcium40mg 4%
Iron2mg 23%
Potassium410mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU299IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C6mg 7%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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