Northern Chef Shrimp, Lightly Coated with Cocktail Sauce

Carbs 35%Fat 24%Protein 41%
Percent Calories

7 shrimp with cocktail sauce of Northern Chef shrimp, lightly coated with cocktail sauce contains 190 Calories. The macronutrient breakdown is 35% carbs, 24% fat, and 41% protein. This is a good source of protein (34% of your Daily Value).

Nutrition Facts

For 7 shrimp with cocktail sauce of Northern Chef shrimp, lightly coated with cocktail sauce (113g)

NutrientValue%DV
Calories190
Fats5g 6%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol145mg 48%
Sodium610mg 27%
Carbs16g 6%
Net carbs15g
Fiber1g 4%
Sugar3g
Protein19g
Calcium60mg 6%
Iron2mg 22%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A90μg 10%
Vitamin B12–
Vitamin B6–
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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