Waitrose Spring Greens

Fresh, raw

Carbs 55%Fat 19%Protein 26%
Percent Calories

100 grams of Waitrose spring greens (Fresh, raw) contains 40 Calories. The macronutrient breakdown is 55% carbs, 19% fat, and 26% protein. This is a good source of calcium (21% of your Daily Value), vitamin a (12% of your Daily Value), and vitamin c (44% of your Daily Value).

Nutrition Facts

For 100 grams of Waitrose spring greens (100g)

NutrientValue%DV
Calories40
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol0mg 0%
Sodium20mg 1%
Carbs7g 2%
Net carbs3g
Fiber3g 12%
Sugar–
Protein3g
Calcium210mg 21%
Iron0.5mg 6%
Potassium251mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A108μg 12%
Vitamin B12–
Vitamin B6–
Vitamin C40mg 44%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose3g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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