Campbell's Three Cheese Mushroom Ravioli with Vegetables Soup

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Fat 27%Carbs 58%Protein 15%
Percent Calories

8 oz of Campbell's three cheese mushroom ravioli with vegetables soup (Select Soups) contains 140 Calories The macronutrient breakdown is 58% carbs, 27% fat, and 15% protein. This is a good source of fiber (15% of your Daily Value) and vitamin a (45% of your Daily Value).

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Nutrition Facts

For 8 oz of Campbell's three cheese mushroom ravioli with vegetables soup (227g)

NutrientValue%DV
Calories140
Fats4g 5%
Saturated fats2g 10%
Trans fats–
Cholesterol20mg 7%
Sodium820mg 36%
Carbs20g 7%
Net carbs16g
Fiber4g 15%
Sugar–
Protein5g
Calcium60mg 6%
Iron0.3mg 4%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A405μg 45%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose5g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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