Teriyaki Experience Tofu Pan-Asian with Pan-Asian Sauce

Fat 28%Carbs 48%Protein 23%
Percent Calories

1 Serving of Teriyaki Experience tofu pan-asian with pan-asian sauce contains 530 Calories The macronutrient breakdown is 48% carbs, 28% fat, and 23% protein. This is a good source of protein (57% of your Daily Value), fiber (14% of your Daily Value), and calcium (10200% of your Daily Value).

Nutrition Facts

For 1 Serving of Teriyaki Experience tofu pan-asian with pan-asian sauce (590g)

NutrientValue%DV
Calories530
Fats17g 22%
Saturated fats0.5g 3%
Trans fats
Cholesterol0mg 0%
Sodium940mg 41%
Carbs66g 24%
Net carbs62g
Fiber4g 14%
Sugar
Protein32g
Calcium102000mg 10200%
Iron900mg 11250%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A63000μg 7000%
Vitamin B12
Vitamin B6
Vitamin C10380mg 11533%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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