Veal breast

Separable fat, cooked

Fat 93%
Percent Calories

1 oz of veal breast (Separable fat, cooked) contains 148 Calories. The macronutrient breakdown is 0% carbs, 93% fat, and 7% protein. This has a relatively high calorie density, with 521 Calories per 100g.

Nutrition Facts

For 1 oz of veal breast (28g)

Nutrient Value %DV
Calories 148
Fats 15g 19%
Saturated fats 6g 30%
Trans fats
Cholesterol 27mg 9%
Sodium 14mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 3g
Calcium 2mg 0.2%
Iron 0.1mg 2%
Potassium 51mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 1%
Fluoride
Folate (B9) 1μg 0.4%
Lycopene
Magnesium 3mg 1%
Manganese 0mg 0.1%
Niacin 1mg 5%
Pantothenic acid 0.1mg 3%
Phosphorus 29mg 4%
Retinol
Riboflavin (B2) 0mg 3%
Selenium 2μg 3%
Theobromine
Thiamine 0mg 0.5%
Vitamin A IU
Vitamin A
Vitamin B12 0.2μg 6%
Vitamin B6 0mg 2%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats 7g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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