Gazpacho soup

Canned, ready-to-serve

Carbs 37% Protein 59%
Percent Calories

1 can (13 oz) of gazpacho soup (Canned, ready-to-serve) contains 70 Calories. The macronutrient breakdown is 37% carbs, 5% fat, and 59% protein. This is a good source of protein (19% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For 1 can (13 oz) of gazpacho soup (369g)

Nutrient Value %DV
Calories 70
Fats 0.4g 0.5%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 1118mg 49%
Carbs 7g 2%
Net carbs 6g
Fiber 1g 3%
Sugar 2g
Protein 11g
Calcium 37mg 4%
Iron 1mg 18%
Potassium 339mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 4μg
Beta carotene 255μg
Caffeine 0mg
Choline 12mg 2%
Copper 0.2mg 25%
Fluoride
Folate (B9) 30μg 7%
Lycopene 3376μg
Magnesium 11mg 3%
Manganese 1mg 48%
Niacin 1mg 9%
Pantothenic acid 0.3mg 5%
Phosphorus 55mg 8%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 6μg 10%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 450IU
Vitamin A 22μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 17%
Vitamin C 11mg 12%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 7μg 6%
Zinc 0.4mg 3%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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