Gravy, chicken

Dry

Fat 23% Carbs 65% Protein 12%
Percent Calories

1 tbsp of gravy, chicken (Dry) contains 30 Calories. The macronutrient breakdown is 65% carbs, 23% fat, and 12% protein. This has a relatively high calorie density, with 381 Calories per 100g.

Nutrition Facts

For 1 tbsp of gravy, chicken (8g)

Nutrient Value %DV
Calories 30
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 2mg 1%
Sodium 332mg 14%
Carbs 5g 2%
Net carbs 5g
Fiber
Sugar
Proteins 1g
Calcium 12mg 1%
Iron 0.1mg 1%
Potassium 32mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 1%
Fluoride
Folate (B9) 10μg 3%
Lycopene
Magnesium 3mg 1%
Manganese 0mg 1%
Niacin 0.3mg 2%
Pantothenic acid 0.1mg 2%
Phosphorus 20mg 3%
Retinol 2μg
Riboflavin (B2) 0.1mg 4%
Selenium 0.4μg 1%
Theobromine
Thiamine 0mg 2%
Vitamin A IU 25IU
Vitamin A 3μg 0.3%
Vitamin B12 0μg 2%
Vitamin B6 0mg 1%
Vitamin C 0mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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