Ground beef, patties

Frozen, cooked, broiled

Fat 68% Protein 32%
Percent Calories

3 oz of ground beef, patties (Frozen, cooked, broiled) contains 251 Calories. The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of protein (35% of your Daily Value), vitamin b6 (28% of your Daily Value), and vitamin b12 (94% of your Daily Value).

Nutrition Facts

For 3 oz of ground beef, patties (85g)

Nutrient Value %DV
Calories 251
Fats 19g 24%
Saturated fats 7g 37%
Trans fats
Cholesterol 71mg 24%
Sodium 65mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 20g
Calcium 9mg 1%
Iron 2mg 26%
Potassium 259mg 6%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 63mg 12%
Copper 0.1mg 7%
Fluoride
Folate (B9) 18μg 4%
Lycopene 0μg
Magnesium 16mg 4%
Manganese 0mg 1%
Niacin 5mg 28%
Pantothenic acid 0.5mg 9%
Phosphorus 148mg 21%
Retinol 0μg
Riboflavin (B2) 0.1mg 12%
Selenium 18μg 33%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 2μg 94%
Vitamin B6 0.4mg 28%
Vitamin C 0mg 0%
Vitamin D IU 7IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0mg 0%
Vitamin K 2μg 2%
Zinc 4mg 37%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 7g 37%
Monounsaturated fats 8g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0.3g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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