Ground turkey, fat free, raw

Fat 16% Protein 84%
Percent Calories

1 patty (cooked from 4 oz raw) of ground turkey, fat free, raw contains 95 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This is a good source of protein (36% of your Daily Value) and vitamin b6 (56% of your Daily Value).

Nutrition Facts

For 1 patty (cooked from 4 oz raw) of ground turkey, fat free, raw (85g)

Nutrient Value %DV
Calories 95
Fats 2g 2%
Saturated fats 0.4g 2%
Trans fats 0g
Cholesterol 47mg 16%
Sodium 43mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 20g
Calcium 3mg 0.3%
Iron 1mg 8%
Potassium 251mg 5%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 25mg 6%
Manganese
Niacin 8mg 52%
Pantothenic acid
Phosphorus 193mg 28%
Retinol
Riboflavin (B2) 0.1mg 7%
Selenium
Theobromine
Thiamine 0.1mg 4%
Vitamin A IU 21IU
Vitamin A 6μg 1%
Vitamin B12 0.4μg 18%
Vitamin B6 1mg 56%
Vitamin C 0mg 0%
Vitamin D IU 12IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K 0μg 0%
Zinc 1mg 14%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.4g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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