Arugula Salsa Verde
By
mnark
Takes 10 min,
serves 12.
Ingredients
1
tbsp, drained
Capers
1
clove
Garlic
1
tsp
Lemon zest
1/4
cup
Bread crumbs
1
tbsp
Red wine vinegar
3
cup
Arugula
1/4
cup, grated
Parmesan cheese
3/4
cup
Olive oil
2
tomato
Roma tomatoes
Nutrition
141.7 Calories
2.4 g
14.3 g
1.4 g
0.3 g
1.6 mg
2.3 g
37.7 mg
0.5 g
0 g
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