Bacon and Cheese Breakfast Burritos

Ingredients

• Bacon

  Raw, cured pork

  4 ¼ oz or 120g

• Onions

  Raw

  1 ⁷⁄₁₆ medium (2-1/2" dia) or 160g

• Egg

  Whole, fresh eggs

  18 large or 900g

• Salsa

  Sauce, ready-to-serve

  1 cup or 260g

• Nonfat greek yogurt

  Nonfat, plain

  ¹⁵⁄₁₆ cup or 227g

• Thyme

  Fresh

  ⅔ tbsp or 2g

• Salt

  Table

  ⅓ tbsp or 6g

• Pepper

  Spices, black

  ⅓ tbsp or 2g

• Garlic

  Raw

  2 clove or 6g

• Red bell pepper

  Sweet, raw

  1 ¼ medium (approx 2-3/4" long, 2-1/2 dia.) or 149g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Cheddar cheese

  4 oz or 113g

• Tortillas

  Ready-to-bake or -fry, flour

  15 tortilla (approx 7-8" dia) or 690g

Directions

1. Oven bake the bacon at 375 degrees F for 18 minutes, or until crispy. Remove from oven and drain on paper towels; chop.
2. Whisk eggs in large bowl. Stir in salsa, yogurt, thyme, salt, and pepper.
3. Sauté onion and peppers with garlic in a frying pan over medium heat with 1 tbsp oil until nearly done, about 5-7 minutes.
4. Scramble egg mixture in skillet with onions and peppers.
5. Stir in cheese and bacon when eggs are set. Let cool.
6. Assemble into burrito wraps.

Similar Foods

• Ham and Rice Breakfast Burrito
• Omelette with goat cheese and bacon
• Easy Bacon and Cheese Quiche
• Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches
• Warm Cheese, Bacon, and Pear Salad
• Sausage And Cheese Breakfast Cups https://www.fatsecret.com/recipes/sausage-and-cheese-breakfast-cups/Default.aspx