Bacon-Wrapped Pork Loin with Cherries
1 serving of bacon-wrapped pork loin with cherries contains 414 Calories. The macronutrient breakdown is 7% carbs, 50% fat, and 43% protein. This is a good source of protein (78% of your Daily Value), potassium (17% of your Daily Value), and vitamin b6 (109% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 15 minutes
- Cook Time
- 75 minutes
Ingredients
Red wine vinegar 0.02 cup or 5g
Directions
- Heat oven to 350 degrees F. Season the pork with the allspice and 1⁄2 teaspoon pepper and place on a rimmed baking sheet.
- In a small bowl, combine the cherries, parsley, and mustard. Spread evenly over the pork. Lay the bacon slices crosswise over the pork, overlapping them slightly and tucking the ends underneath. Roast for 45 minutes.
- In a small bowl, combine the jelly and vinegar. Brush over the bacon and continue roasting until an instant-read thermometer registers 150 degrees F, 10 to 15 minutes more. Let rest at least 10 minutes before slicing.
Nutrition Facts
For 1 serving of bacon-wrapped pork loin with cherries (240g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 414 | |
| Fats | 23g | 29% |
| Saturated fats | 8g | 39% |
| Trans fats | 0.1g | |
| Cholesterol | 140mg | 47% |
| Sodium | 294mg | 13% |
| Carbs | 7g | 2% |
| Net carbs | 6g | |
| Fiber | 1g | 3% |
| Sugar | 5g | |
| Protein | 43g | |
| Calcium | 31mg | 3% |
| Iron | 2mg | 21% |
| Potassium | 820mg | 17% |
| Vitamin D | 1μg | 6% |
| Vitamins and Minerals | ||
| Alpha carotene | 0.1μg | |
| Beta carotene | 387μg | |
| Caffeine | 0mg | |
| Choline | 121mg | 22% |
| Copper | 0.1mg | 11% |
| Fluoride | 1μg | |
| Folate (B9) | 12μg | 3% |
| Lycopene | 0μg | |
| Magnesium | 59mg | 14% |
| Manganese | 0.1mg | 4% |
| Niacin | 16mg | 99% |
| Pantothenic acid | 2mg | 31% |
| Phosphorus | 465mg | 66% |
| Retinol | 4μg | |
| Riboflavin (B2) | 0.4mg | 28% |
| Selenium | 67μg | 122% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 108% |
| Vitamin A IU | 663IU | |
| Vitamin A | 37μg | 4% |
| Vitamin B12 | 1μg | 46% |
| Vitamin B6 | 1mg | 109% |
| Vitamin C | 11mg | 12% |
| Vitamin D IU | 37IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 0.4mg | 3% |
| Vitamin K | 124μg | 103% |
| Zinc | 3mg | 30% |
| Sugars | ||
| Sugar | 5g | |
| Sucrose | 0.3g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0.1g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 8g | 39% |
| Monounsaturated fats | 10g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 3g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 3g | |
| Arginine | 3g | |
| Aspartic acid | 4g | |
| Cystine | 0.5g | |
| Glutamic acid | 7g | |
| Glycine | 2g | |
| Histidine | 2g | |
| Hydroxyproline | 0.1g | |
| Isoleucine | 2g | |
| Leucine | 4g | |
| Lysine | 4g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 0.5g | |
| Tyrosine | 2g | |
| Valine | 2g | |
