BBQ Chicken Pita Pizza.

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Chicken breast

  Broilers or fryers, meat only, raw

  2 half breast (fillet) or 236g

• Pita bread

  Whole-wheat

  1 pita, large (6-1/2" dia) or 64g

• Barbecue sauce

  2 tbsp or 35g

• Red Onion

  Vegetables - Melissa's

  ½ cup chopped or 80g

• Yellow peppers

  Sweet, raw

  ½ pepper, large (3-3/4" long, 3" dia) or 93g

• Monterey cheese

  Includes Pepper Jack

  1 oz or 28g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

Directions

1. Heat oil in a pan over medium-high heat. Add chicken and cook for 8-10 minutes per side or until cooked through and no longer pink. Let rest 5 minutes before chopping into bite sized pieces. Set aside.
2. Slice pita bread so there are two large halves.
3. Grill or broil inside halves of the pita until they are lightly toasted.
4. On each half of the pita use 1 tbsp of BBQ sauce spread out like pizza sauce. Pile on equal portions of chicken, onions, peppers and cilantro. Top with Equal portions of cheese.
5. On the grill or under the broiler (on low), cook the pizzette halves until crispy or to your liking.
6. Garnish with cilantro and enjoy!

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