Big Apple Pancake

Ingredients

• Powdered sugars

  1 tbsp unsifted or 8g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  ½ cup or 122g

• Egg

  Whole, fresh eggs

  4 extra large or 224g

• Vanilla extract

  ½ tsp or 2g

• Salt

  Table

  ¼ tsp or 2g

• Apples

  Without skin

  1 large or 216g

• Wheat flour

  Whole-grain

  ½ cup or 60g

• Sugar

  White, granulated sugar

  ⅜ cup or 80g

• Butter

  Unsalted

  ½ stick or 57g

Directions

1. Peel and core apple, then cut into 1/4-inch wide wedges.
2. Put oven rack in middle position and preheat oven to 450F.
3. Melt butter in skillet over moderate heat, then transfer 2 tablespoons to a blender. Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes.
4. While apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth.
5. Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately.