Garbanzos with Fennel
By
calculatingpancakes4
Takes 90 min,
serves 6.
Ingredients
7
medium whole (2-3/5" dia)
Tomatoes
4
bulb
Fennel
4
cloves, minced
Garlic
1 1/2
cup
Chickpeas
1
tsp
Vegetable oil
48
leaf, whole
Basil
1
cup
Peas
1/2
tsp
Salt
10
cup
Vegetable Broth
2
medium (2-1/2" dia)
Onions
Nutrition
336.0 calories
59.4 grams carbs
4.6 grams fat
19.0 grams protein
14.7 grams fiber
0 mg cholesterol
0.6 grams saturated fat
1897.3 mg sodium
18.2 grams sugar
0 grams trans fat
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