Gnocchi with Mushrooms and Butter

Ingredients

• Gnocchi

  Sainsbury's

  8 oz or 227g

• Butter

  Salted

  ⅔ cup or 150g

• Mushrooms

  White, raw

  3 ⅔ cup, pieces or slices or 257g

• Garlic

  Raw

  2 cloves, minced or 6g

Directions

1. Cook the gnocchi in a large saucepan of salted boiling water following packet directions until tender. Drain.
2. Meanwhile, heat 1/3 of the butter in a frying pan over medium heat until foaming. Add the mushroom and garlic, and cook, stirring, for 5 minutes or until soft. Transfer to a heatproof bowl. Remove the garlic and discard.
3. Wipe the frying pan clean with a paper towel. Heat the remaining butter in pan over medium heat until foaming. Add the gnocchi and cook, stirring, for 5-8 minutes or until the gnocchi and butter are golden.
4. Use a slotted spoon to transfer the mushroom to the gnocchi mixture. Cook, stirring, for 1-2 minutes or until heated through.
5. Divide the gnocchi mixture among serving bowls. Serve.

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