Halibut in Chard Leaves with Lemon-Thyme Butter
By
intrusiongoldfinch4
Takes 55 min,
serves 4.
Ingredients
1
tbsp
Thyme
7/16
fruit without seeds
Lemons
1
tbsp
Lemon juice
1
tbsp chopped
Chives
4
fillet
Halibut
2
tsp
Lemon peel
4
leaf
Chard
1
stick
Butter
Nutrition
587.4 calories
3.7 grams carbs
28.5 grams fat
77.0 grams protein
1.5 grams fiber
260.7 mg cholesterol
15.7 grams saturated fat
383.3 mg sodium
0.7 grams sugar
0.9 grams trans fat
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