Marsala Sauce

Ingredients

• Butter

  Unsalted

  ⅓ cup or 76g

• Prosciutto

  Sliced and Mildly Smoked - Aldi

  2 slices or 35g

• Shallots

  Raw

  1 shallot (medium) or 43g

• Garlic

  Raw

  2 clove or 6g

• Mushrooms

  White, raw

  ½ lb or 227g

• Cooking Wine

  Marsala - Wegmans

  2 oz or 57g

• Chicken stock

  Soup, home-prepared

  1 cup or 240g

• Cornstarch

  2 tsp or 5g

• Parsley

  Raw

  2 tsp or 3g

Directions

1. Melt the Butter over low heat in a medium-high sauce pan.
2. Sauté Prosciutto and Shallot for 2-3 minutes, or until golden.
3. Add Mushrooms and Garlic in, and Sauté until Mushrooms are tender.
4. Add in Marsala Wine and Black Pepper, and simmer over medium-high heat for 5 minutes.
5. Add Corn Starch into Chicken Stock; once Corn Starch is dissolved, add mixture into the sauce pan.
6. Add Parsley.
7. Once the sauce thickens, remove from heat.