Pressure Cooker Mexican Beef
By
xenogirl
Takes 45 min,
serves 1.
Ingredients
28
oz
Beef chuck
1
tbsp
Chili powder
1
tsp
Salt
1
tbsp
Butter
1 1/3
cup, chopped
Onions
1
tbsp
Tomato paste
6
clove
Garlic
1/2
cup
Salsa
1/2
cup
Chicken Stock
1/2
tsp
Fish sauce
Nutrition
2231.2 calories
42.0 grams carbs
156.0 grams fat
161.2 grams protein
9.6 grams fiber
752.9 mg cholesterol
65.1 grams saturated fat
4383.7 mg sodium
16.9 grams sugar
0.5 grams trans fat
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