Tempeh Chimichurri
By
elm333
Takes 35 min,
serves 2.
Ingredients
8
oz
Tempeh
4
clove
Garlic
1
cup
Fresh cilantro
1
cup
Parsley
1
tsp, leaves
Oregano
1/4
cup
Red wine vinegar
2
tbsp
Olive oil
1/2
tsp
Crushed red pepper flakes
1/2
tsp
Salt
3/4
cup
Vegetable Broth
1
tbsp
Soy sauce
1
spray , about 1/3 second
Pam cooking spray
Nutrition
379.1 calories
16.7 grams carbs
26.3 grams fat
23.2 grams protein
1.6 grams fiber
0 mg cholesterol
4.4 grams saturated fat
1107.8 mg sodium
0.4 grams sugar
0 grams trans fat
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