1% cottage cheese

lactose-reduced

Carbs 18%Fat 13%Protein 69%
Percent Calories

½ cup of 1% cottage cheese (lactose-reduced) contains 84 Calories. The macronutrient breakdown is 18% carbs, 13% fat, and 69% protein. This is a good source of protein (25% of your Daily Value), vitamin b12 (30% of your Daily Value), and riboflavin (b2) (14% of your Daily Value).

Nutrition Facts

For ½ cup of 1% cottage cheese (114g)

NutrientValue%DV
Calories84
Fats1g 1%
Saturated fats1g 4%
Trans fats–
Cholesterol5mg 2%
Sodium250mg 11%
Carbs4g 1%
Net carbs3g
Fiber1g 2%
Sugar3g
Protein14g
Calcium60mg 6%
Iron0.2mg 2%
Potassium98mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline20mg 4%
Copper0mg 4%
Fluoride–
Folate (B9)14μg 3%
Lycopene0μg
Magnesium6mg 1%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus152mg 22%
Retinol12μg
Riboflavin (B2)0.2mg 14%
Selenium10μg 19%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU45IU
Vitamin A12μg 1%
Vitamin B121μg 30%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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