Campbell's 100% Natural Light Vegetable Beef & Barley Soup

Carbs 60%Fat 12%Protein 27%
Percent Calories

1 cup of Campbell's 100% natural light vegetable beef & barley soup contains 80 Calories. The macronutrient breakdown is 60% carbs, 12% fat, and 27% protein. This is a good source of potassium (7% of your Daily Value) and vitamin a (30% of your Daily Value).

Nutrition Facts

For 1 cup of Campbell's 100% natural light vegetable beef & barley soup (240g)

NutrientValue%DV
Calories80
Fats1g 1%
Saturated fats0.5g 2%
Trans fats–
Cholesterol10mg 3%
Sodium650mg 28%
Carbs11g 4%
Net carbs9g
Fiber2g 7%
Sugar–
Protein5g
Calcium20mg 2%
Iron0.3mg 4%
Potassium350mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A270μg 30%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose5g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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