Publix 2% Milk Mozzarella Cheese

Carbs 15%Fat 45%Protein 40%
Percent Calories

¼ cup of Publix 2% milk mozzarella cheese contains 70 Calories. The macronutrient breakdown is 15% carbs, 45% fat, and 40% protein. This is a good source of protein (14% of your Daily Value) and calcium (18% of your Daily Value).

Nutrition Facts

For ¼ cup of Publix 2% milk mozzarella cheese (28g)

NutrientValue%DV
Calories70
Fats4g 5%
Saturated fats3g 13%
Trans fats0g
Cholesterol10mg 3%
Sodium180mg 8%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein8g
Calcium180mg 18%
Iron0mg 0%
Potassium50mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A60μg 7%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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