Acerola juice

raw

Acerola juice
Carbs 82%Fat 11%
Percent Calories

1 cup of acerola juice (raw) contains 56 Calories. The macronutrient breakdown is 82% carbs, 11% fat, and 7% protein. This is a good source of vitamin c (4302% of your Daily Value).

Nutrition Facts

For 1 cup of acerola juice (242g)

NutrientValue%DV
Calories56
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs12g 4%
Net carbs11g
Fiber1g 3%
Sugar11g
Protein1g
Calcium24mg 2%
Iron1mg 15%
Potassium235mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene738μg
Caffeine0mg
Choline–
Copper0.2mg 23%
Fluoride–
Folate (B9)34μg 8%
Lycopene0μg
Magnesium29mg 7%
Manganese–
Niacin1mg 6%
Pantothenic acid0.5mg 10%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU1232IU
Vitamin A61μg 7%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C3872mg 4302%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K3μg 3%
Zinc0.2mg 2%
Sugars
Sugar11g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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