Alfalfa sprouts

raw

Alfalfa sprouts
Carbs 27%Fat 20%Protein 52%
Percent Calories

¼ cup of alfalfa sprouts (raw) contains 2 Calories. The macronutrient breakdown is 27% carbs, 20% fat, and 52% protein. This has a relatively low calorie density, with 23 Calories per 100g.

Nutrition Facts

For ¼ cup of alfalfa sprouts (8g)

NutrientValue%DV
Calories2
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium0.5mg 0%
Carbs0.2g 0.1%
Net carbs0g
Fiber0.2g 1%
Sugar0g
Protein0.3g
Calcium3mg 0.3%
Iron0.1mg 1%
Potassium7mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.5μg
Beta carotene7μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 1%
Fluoride–
Folate (B9)3μg 1%
Lycopene0μg
Magnesium2mg 1%
Manganese0mg 1%
Niacin0mg 0.2%
Pantothenic acid0mg 1%
Phosphorus6mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0μg 0.1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU13IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 0.2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K3μg 2%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine0g
Leucine0g
Lysine0g
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine0g
Tryptophan–
Tyrosine–
Valine0g

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