Almond milk

unsweetened, shelf-stable

Almond milk
Fat 68%Carbs 16%Protein 16%
Percent Calories

1 ½ cup of almond milk (unsweetened, shelf-stable) contains 59 Calories. The macronutrient breakdown is 16% carbs, 68% fat, and 16% protein. This is a good source of calcium (77% of your Daily Value), vitamin a (19% of your Daily Value), and vitamin e (74% of your Daily Value).

Nutrition Facts

For 1 ½ cup of almond milk (393g)

NutrientValue%DV
Calories59
Fats4g 6%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium279mg 12%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein2g
Calcium774mg 77%
Iron1mg 17%
Potassium263mg 6%
Vitamin D4μg 26%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium28mg 7%
Manganese
Niacin0.3mg 2%
Pantothenic acid
Phosphorus39mg 6%
Retinol
Riboflavin (B2)0.2mg 14%
Selenium
Theobromine
Thiamine0.2mg 20%
Vitamin A IU558IU
Vitamin A169μg 19%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU165IU
Vitamin D2
Vitamin D3
Vitamin E11mg 74%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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