Almond milk

unsweetened, shelf-stable

Almond milk
Carbs 16%Fat 68%Protein 16%
Percent Calories

1 cup of almond milk (unsweetened, shelf-stable) contains 39 Calories. The macronutrient breakdown is 16% carbs, 68% fat, and 16% protein. This is a good source of calcium (52% of your Daily Value), vitamin a (13% of your Daily Value), and vitamin e (49% of your Daily Value).

Nutrition Facts

For 1 cup of almond milk (262g)

NutrientValue%DV
Calories39
Fats3g 4%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium186mg 8%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein2g
Calcium516mg 52%
Iron1mg 11%
Potassium176mg 4%
Vitamin D3μg 17%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus26mg 4%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU372IU
Vitamin A113μg 13%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU110IU
Vitamin D2–
Vitamin D3–
Vitamin E7mg 49%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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