American cheese

Pasteurized process, low fat

American cheese
Fat 36%Protein 56%
Percent Calories

1 cubic inch of american cheese (Pasteurized process, low fat) contains 32 Calories The macronutrient breakdown is 8% carbs, 36% fat, and 56% protein. This has a moderate calorie density, with 180 Calories per 100g.

Nutrition Facts

For 1 cubic inch of american cheese (18g)

NutrientValue%DV
Calories32
Fats1g 2%
Saturated fats1g 4%
Trans fats
Cholesterol6mg 2%
Sodium322mg 14%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein4g
Calcium123mg 12%
Iron0.1mg 1%
Potassium32mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline7mg 1%
Copper0mg 1%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium4mg 1%
Manganese
Niacin0mg 0.1%
Pantothenic acid
Phosphorus149mg 21%
Retinol10μg
Riboflavin (B2)0.1mg 5%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU39IU
Vitamin A10μg 1%
Vitamin B120.1μg 6%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.3%
Vitamin K0.5μg 0.4%
Zinc1mg 5%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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