American cheese

Pasteurized process, low fat

American cheese
Fat 36%Protein 56%
Percent Calories

1 cup, diced of american cheese (Pasteurized process, low fat) contains 252 Calories. The macronutrient breakdown is 8% carbs, 36% fat, and 56% protein. This has a moderate calorie density, with 180 Calories per 100g.

Nutrition Facts

For 1 cup, diced of american cheese (140g)

NutrientValue%DV
Calories252
Fats10g 13%
Saturated fats6g 31%
Trans fats
Cholesterol49mg 16%
Sodium2505mg 109%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar1g
Protein34g
Calcium958mg 96%
Iron1mg 8%
Potassium252mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene25μg
Caffeine0mg
Choline51mg 9%
Copper0mg 5%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium34mg 8%
Manganese
Niacin0.1mg 1%
Pantothenic acid
Phosphorus1158mg 165%
Retinol77μg
Riboflavin (B2)1mg 42%
Selenium23μg 42%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU301IU
Vitamin A80μg 9%
Vitamin B121μg 45%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc5mg 42%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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