American cheese spread

pasteurized process, with disodium phosphate

Carbs 12%Fat 66%Protein 23%
Percent Calories

1 tbsp of american cheese spread (pasteurized process, with disodium phosphate) contains 43 Calories. The macronutrient breakdown is 12% carbs, 66% fat, and 23% protein. This is a good source of protein (4% of your Daily Value), potassium (1% of your Daily Value), and calcium (8% of your Daily Value).

Nutrition Facts

For 1 tbsp of american cheese spread (15g)

NutrientValue%DV
Calories43
Fats3g 4%
Saturated fats2g 10%
Trans fats–
Cholesterol8mg 3%
Sodium244mg 11%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar–
Protein2g
Calcium84mg 8%
Iron0mg 1%
Potassium36mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride5μg
Folate (B9)1μg 0.3%
Lycopene–
Magnesium4mg 1%
Manganese0mg 0.1%
Niacin0mg 0.1%
Pantothenic acid0.1mg 2%
Phosphorus131mg 19%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium2μg 3%
Theobromine–
Thiamine0mg 1%
Vitamin A IU118IU
Vitamin A–
Vitamin B120.1μg 2%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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