American cheese spread

pasteurized process, with disodium phosphate

Carbs 12%Fat 66%Protein 23%
Percent Calories

2 oz of american cheese spread (pasteurized process, with disodium phosphate) contains 164 Calories. The macronutrient breakdown is 12% carbs, 66% fat, and 23% protein. This is a good source of protein (17% of your Daily Value), potassium (3% of your Daily Value), and calcium (32% of your Daily Value).

Nutrition Facts

For 2 oz of american cheese spread (57g)

NutrientValue%DV
Calories164
Fats12g 15%
Saturated fats8g 38%
Trans fats–
Cholesterol31mg 10%
Sodium921mg 40%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar–
Protein9g
Calcium319mg 32%
Iron0.2mg 2%
Potassium137mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride20μg
Folate (B9)4μg 1%
Lycopene–
Magnesium16mg 4%
Manganese0mg 0.5%
Niacin0.1mg 0.5%
Pantothenic acid0.4mg 8%
Phosphorus496mg 71%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium6μg 12%
Theobromine–
Thiamine0mg 2%
Vitamin A IU447IU
Vitamin A–
Vitamin B120.2μg 9%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 38%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine1g
Valine1g

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