American cheese spread

Pasteurized process, with di sodium phosphate

Fat 66%Carbs 12%Protein 23%
Percent Calories

2 oz of american cheese spread (Pasteurized process, with di sodium phosphate) contains 164 Calories. The macronutrient breakdown is 12% carbs, 66% fat, and 23% protein. This is a good source of protein (17% of your Daily Value), potassium (3% of your Daily Value), and calcium (32% of your Daily Value).

Nutrition Facts

For 2 oz of american cheese spread (57g)

NutrientValue%DV
Calories164
Fats12g 15%
Saturated fats8g 38%
Trans fats
Cholesterol31mg 10%
Sodium921mg 40%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar
Protein9g
Calcium319mg 32%
Iron0.2mg 2%
Potassium137mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride20μg
Folate (B9)4μg 1%
Lycopene
Magnesium16mg 4%
Manganese0mg 0.5%
Niacin0.1mg 0.5%
Pantothenic acid0.4mg 8%
Phosphorus496mg 71%
Retinol
Riboflavin (B2)0.2mg 19%
Selenium6μg 12%
Theobromine
Thiamine0mg 2%
Vitamin A IU447IU
Vitamin A
Vitamin B120.2μg 9%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 38%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine1g
Valine1g

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