American cheese spread

pasteurized process, with disodium phosphate

Carbs 12%Fat 66%Protein 23%
Percent Calories

½ jar (5 oz) of american cheese spread (pasteurized process, with disodium phosphate) contains 206 Calories. The macronutrient breakdown is 12% carbs, 66% fat, and 23% protein. This is a good source of protein (21% of your Daily Value), potassium (4% of your Daily Value), and calcium (40% of your Daily Value).

Nutrition Facts

For ½ jar (5 oz) of american cheese spread (71g)

NutrientValue%DV
Calories206
Fats15g 19%
Saturated fats9g 47%
Trans fats–
Cholesterol39mg 13%
Sodium1154mg 50%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar–
Protein12g
Calcium399mg 40%
Iron0.2mg 3%
Potassium172mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride25μg
Folate (B9)5μg 1%
Lycopene–
Magnesium21mg 5%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.5mg 10%
Phosphorus621mg 89%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium8μg 15%
Theobromine–
Thiamine0mg 3%
Vitamin A IU559IU
Vitamin A–
Vitamin B120.3μg 12%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 17%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 47%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods

Recipes