Antelope

raw

Antelope
Fat 17%Protein 83%
Percent Calories

1 oz of antelope (raw) contains 32 Calories. The macronutrient breakdown is 0% carbs, 17% fat, and 83% protein. This is a good source of protein (11% of your Daily Value), potassium (2% of your Daily Value), and iron (11% of your Daily Value).

Nutrition Facts

For 1 oz of antelope (28g)

NutrientValue%DV
Calories32
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol27mg 9%
Sodium14mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein6g
Calcium1mg 0.1%
Iron1mg 11%
Potassium100mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese0mg 0.2%
Niacin–
Pantothenic acid–
Phosphorus53mg 8%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium3μg 5%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.3g
Hydroxyproline–
Isoleucine0.2g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan–
Tyrosine0.2g
Valine0.3g

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