Antelope

raw

Antelope
Fat 17%Protein 83%
Percent Calories

50 grams of antelope (raw) contains 57 Calories. The macronutrient breakdown is 0% carbs, 17% fat, and 83% protein. This is a good source of protein (20% of your Daily Value), potassium (4% of your Daily Value), and iron (20% of your Daily Value).

Nutrition Facts

For 50 grams of antelope

NutrientValue%DV
Calories57
Fats1g 1%
Saturated fats0.4g 2%
Trans fats–
Cholesterol48mg 16%
Sodium26mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein11g
Calcium2mg 0.2%
Iron2mg 20%
Potassium177mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese0mg 0.4%
Niacin–
Pantothenic acid–
Phosphorus94mg 13%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium5μg 9%
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine1g
Tryptophan–
Tyrosine0.4g
Valine0.5g

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