Antelope

raw

Antelope
Fat 17%Protein 83%
Percent Calories

2 oz of antelope (raw) contains 65 Calories. The macronutrient breakdown is 0% carbs, 17% fat, and 83% protein. This is a good source of protein (23% of your Daily Value), potassium (4% of your Daily Value), and iron (23% of your Daily Value).

Nutrition Facts

For 2 oz of antelope (57g)

NutrientValue%DV
Calories65
Fats1g 1%
Saturated fats0.4g 2%
Trans fats–
Cholesterol54mg 18%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein13g
Calcium2mg 0.2%
Iron2mg 23%
Potassium200mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese0mg 0.5%
Niacin–
Pantothenic acid–
Phosphorus107mg 15%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium5μg 10%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan–
Tyrosine0.4g
Valine1g

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