Antelope

Game meat, cooked, roasted

Fat 17%Protein 83%
Percent Calories

50 grams of antelope (Game meat, cooked, roasted) contains 75 Calories. The macronutrient breakdown is 0% carbs, 17% fat, and 83% protein. This is a good source of protein (26% of your Daily Value), potassium (4% of your Daily Value), and iron (26% of your Daily Value).

Nutrition Facts

For 50 grams of antelope

NutrientValue%DV
Calories75
Fats1g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol63mg 21%
Sodium27mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein15g
Calcium2mg 0.2%
Iron2mg 26%
Potassium186mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium14mg 3%
Manganese0mg 0.5%
Niacin
Pantothenic acid
Phosphorus105mg 15%
Retinol
Riboflavin (B2)0.4mg 28%
Selenium6μg 12%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan
Tyrosine1g
Valine1g

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