Antelope

cooked, roasted

Fat 17%Protein 83%
Percent Calories

2 oz of antelope (cooked, roasted) contains 85 Calories. The macronutrient breakdown is 0% carbs, 17% fat, and 83% protein. This is a good source of protein (30% of your Daily Value), potassium (4% of your Daily Value), and iron (30% of your Daily Value).

Nutrition Facts

For 2 oz of antelope (57g)

NutrientValue%DV
Calories85
Fats2g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol71mg 24%
Sodium31mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein17g
Calcium2mg 0.2%
Iron2mg 30%
Potassium211mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 13%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium16mg 4%
Manganese0mg 1%
Niacin–
Pantothenic acid–
Phosphorus119mg 17%
Retinol–
Riboflavin (B2)0.4mg 32%
Selenium7μg 13%
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan–
Tyrosine1g
Valine1g

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