Antelope

cooked, roasted

Fat 17%Protein 83%
Percent Calories

100 grams of antelope (cooked, roasted) contains 150 Calories. The macronutrient breakdown is 0% carbs, 17% fat, and 83% protein. This is a good source of protein (53% of your Daily Value), potassium (8% of your Daily Value), and iron (53% of your Daily Value).

Nutrition Facts

For 100 grams of antelope

NutrientValue%DV
Calories150
Fats3g 3%
Saturated fats1g 5%
Trans fats–
Cholesterol126mg 42%
Sodium54mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein29g
Calcium4mg 0.4%
Iron4mg 53%
Potassium372mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 24%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium28mg 7%
Manganese0mg 1%
Niacin–
Pantothenic acid–
Phosphorus210mg 30%
Retinol–
Riboflavin (B2)1mg 56%
Selenium13μg 23%
Theobromine–
Thiamine0.3mg 22%
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 15%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan–
Tyrosine1g
Valine1g

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